I made this cake in august of '08 for my cousin. The cake cost about $200 to make. It was red velvet, vanilla, and devils food. It was quite time consuming and difficult, but I really learned a lot about fondant and how hard it can be to transfer cakes in the car. (Tip for the next wedding cake: refrigerate before transporting!)
Gorgeous cakes! I had no idea you did this. :)
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